Dawn and I have had a lot of fun with Cats. Crooners. Cook. over the past few months. We’ve enjoyed sharing our joy of cooking with all of you. Our blog is still young, but we’re growing. In fact we’ve just passed 1000 pageviews. In celebration of that, Dawn and I want your help. Each of us has chosen three potential dishes and we want you to choose what we’re going to make. We’ll each make the dish from our list that receives the most support from you, our readers. We’re planning to make these dishes this weekend.
Please send us your comments telling us what you want to see for dinner! Thanks everyone for participating.
The three dishes I’ve chosen are as follows:
Star Anise and Pomegranate Flank Steak: Flank steak marinated for 24 hours in a pomegranate soy base then grilled and garnished with fresh pomegranate seeds.
Ossobuco: An Italian classic. Fresh veal, cooked with fresh vegetables.
Rack of Lamb with Mint Pesto and Warm Gorgonzola Potato Salad: I think the title says it all.
The three dishes Dawn has chosen are:
Wild Greens-Filled Ravioli with Walnut Sauce: Homemade pasta, stuffed with wild greens, then bathed in a creamy garlic and walnut sauce.
Boston Cream Pie Cake: A tribute to the classic Boston Cream Pie, with 4 layers of milk sponge cake, vanilla and chocolate pastry cream, and a chocolate glaze.
Asparagus Lasagna: A sundried tomato pesto layered between fresh homemade pasta, vegetables, and cheese.
Long time, no see!
12 years ago
4 comments:
Hard choices but....lamb and Boston cream pie. Aric, I gotta make sure u get a complete meal.
We gotta cook again. Ur cooking blogs are making me
Jealous.
Tim
Being vegetarian I'll have to choose the Ravioli and of course the Boston cream pie cake for desert...all looks delicious.
UMMMMMM It all sounds wonderful but the veal, lasagna and ofccourse the cake.
My choice for Aric is the lamb hands down. And, for Dawn it was a tie between the Boston Cream Pie Cake as it sounds wonderfully decadent and the asparagus lasagna!
Post a Comment